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Are there many here who have been diagnosed as not allergic to food, but allergic to mold within food?
I have both. I’ve been advised to avoid canned foods (contain mold!) and soft fruits and veggies, like berries, that become moldy quickly after purchasing them. When I grew my own veggies, immediately after picking them I parboiled then froze them. Tolerated that method much better.
Me, Toxins in food
It qualifies as a food allergy. There is no difference.
How to handle school lunches
Has anyone ever traveled to Mexico? My son has so many allergies that we never eat out.
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