Connect with others who understand.

Sign up Log in
Quick Links
Q&A Medications A-Z Help Center Community guidelines Crisis Accessibility
Resources
Emotional Well-Being Food Allergy Information Food Allergy Symptoms Food Allergy Treatments Living with Food Allergy All Resources
About MyFoodAllergyTeam
What is MyFoodAllergyTeam Terms of Use Privacy policy
Powered By
Real members of MyFoodAllergyTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.

Has Anybody Used A Bread Maker With Gluten Free Setting? Is It Better To Have A Bread Maker Or Make Bread Without A Bread Maker.

A MyFoodAllergyTeam Member asked a question 💭
posted June 9
•
Be the first to like/hug
A MyFoodAllergyTeam Member

Thank you, I have the mixer.

posted July 23
A MyFoodAllergyTeam Member

Bread is easy enough to make if you knead it properly but gluten free bread don't need kneading. It is usually not made with yeast and contains egg as a binding agent. I will not waste my money on a mashine. Use you mixer or egg beater or a wooden spoon.

posted July 23 (edited)

Related content

View All

Could Somebody Please Tell Me What The Allergic Reactions Are For Bread?

A MyFoodAllergyTeam Member asked a question 💭

Where Do You Shop For Safe Food?

A MyFoodAllergyTeam Member asked a question 💭

Told To Cut Out Cows Milk And Yeast! Very Worried About Having No Carbs And Dairy And My Energy Levels. What Can I Eat? Please Help!

A MyFoodAllergyTeam Member asked a question 💭
4 Ways Businesses Can Assist Customers With Food Allergies
Who’s the One Person You Should Always Keep Your Promise To?
Your Answers: The Worst Food Allergy Advice (Infographic)
Continue with Facebook
Continue with Google
Lock Icon Your privacy is our priority. By continuing, you accept our Terms of Use, and our Health Data and Privacy policies.
Already a Member? Log in