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Real members of MyFoodAllergyTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.

Does Anyone Like An Egg Substitute For Baking?

A MyFoodAllergyTeam Member asked a question 💭
Atlanta, GA
March 31, 2023
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A MyFoodAllergyTeam Member

I use 1 tablespoon of flax meal in 3 tablespoons of hot water. Mix and let sit for 5 minutes. I have found this to work well with anything I have baked.

July 7, 2023

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